Founded over 50 years ago by Grandpa Tita, Cargnello Pastry Shop is still run today by Michele and Serena, alongside their ever-present mother, Annarita. From its beginnings as a small bakery to the shop it is today, the tradition has continued to grow, with research and innovation going hand in hand with quality and authenticity. There is a little piece of us in every product: our knowledge, our tradition, and our desire to share what we do with passion.