We are a family-run agricultural and wine-making business, established in Col San Martino, in the heart of the Conegliano Valdobbiadene Superiore DOCG denomination, which became a UNESCO World Heritage site in 2019. Colle Regina takes its name from the historic morainic hill of the same name. We support crop biodiversity through organic production, and we’ve chosen to maintain both vineyards and meadowland with woodland to offset our production CO2 emissions. The principles guiding our work are tied to respecting our land, from which every product begins its transformation, and from there we handle it in the most natural and ethical way possible. Ours is certainly a generational story, but one of vision. It began with Grandpa Aldo, who made us fall in love with that patch of land perched atop the hills of Col San Martino, our Rive. I remember him there, in his home cellar, the “caneva”. From that patch of land, the vision expanded, a project was created, an identity was born. In 2007, the exciting educational farm adventure began, and in 2016, confident in our abilities, we accepted the challenge of combining our land’s heritage of Conegliano Valdobbiadene Superiore DOCG, traditional wines, and Resistant Varieties. This theme has allowed me to discover a world of knowledge and people driven by our same values.